"Tonight's meal for 200, Alex!"
"What do you create when you're a) nearly broke b) cold c) lonely d) out of hope that your thighs will ever look the way they once did?"
"What is THIS RECIPE, Alex?"
"Correct! And stop calling me Alex!"
You will need:
+ I package Turkey Kielbasa (I'm using Aldi's brand)
+ BBQ sauce (roughly a cup, but I like it saucaaay. Sweet Baby Ray's)
+ Four to five good sized potatoes
+ Margarine or butter
+ Spices, to taste (ex. salt, pepper, onion and garlic powder, red pepper flakes)
+ Some veggie side to keep your insides from crying and make it look like you're not about to eat your weight in potatoes
+ Whatever shreds of motivation you have left in you for the day
(If you're out of motivation, grab a Pop Tart and crawl into bed. I won't judge)
|Do they remind anyone else of toes? No? Good!|
|I got my EYES on YOU, fellas! Get it? No? Ok.|
|I mean it, Cilantro. Unless you want to go the way of the 'tato, back in the fridge.|
|"The Sauce is the Boss", huh? I've been living life all wrong.|
Ok, fine, you win. I submit to your saucy will. More sauce.
|Sticky goodness that definitely won't make you feel bloated later.|
|I call this one "Wherefore art thou, Paula Deen?"|
|The almost balanced peace sign of mediocre mealness.|
Thanks for reading, gang. Mom. Nobody.
What should next week's meal be?
#1: Coconut milk chicken curry
#2: Spicy pork fajitas
#3: Family sized can of Chef Boyardee Ravioli seasoned heavily with tears
Leave your choice in the comments below, or tweet me -@lakiki #sadsackcookingshow